Keep objectives simple. Students who participate in a nutrition unit might do one (or more, but one is fine) of the following...
1. Identify foods from each food group (Grains, Milk, Meat/Protein, Fruits/Vegetables, Fats/Oils/Sweets)
2. Categorize foods as carbohydrate/ not carbohydrate
3. Identify appropriate serving sizes for each food group
4. Answer questions using food labels
a. Regarding sodium/ salt
b. Regarding carbohydrate/ sugar
Curriculum Resources
Staying Healthy Chapter 4 FREE
Picture Stories Story 8: Snack Attack FREE
Heart Health ESL Curriculum Resource: Chapters E and F FREE
North Carolina Curriculum Guide Lesson Topic Nutrition FREE
Health Stories several lessons in all three series’ books relate to nutrition and the content objectives. (available from New Readers Press. Cost is less than $10.00 per book.)
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